13 years ago, I worked mainly in the dining room at Bojangles. I HATED that job. I was a junior in high school. I had no real bills but wanted a little extra spending money.
I will never forget the lessons I learned at that job. It was my first experience with learning how to deal with rude/difficult customers (some not all). I have used those lessons while working in many different environments…from labs, to academic institutions, to companies.
Your current job may not be your final destination. However, while working towards your next move, absorb information like a sponge. Take every experience as a learning experience. Use that information to do better the next time. It’s preparing you for your elevation.